Fresh Green Lemons
Vijayapur / Kagzi lemons selected for colour, firmness and freshness.

Fresh, premium Kagzi lemons cultivated in Vijayapura, Karnataka—directly sourced and prepared for international buyers.
Our core strength is fresh green lemon sourcing from the Vijayapur region. We also arrange onions and seasonal vegetables to match buyer requirements.
Vijayapur / Kagzi lemons selected for colour, firmness and freshness.
Graded Indian onions packed to destination requirements.
Buyer-led sourcing based on availability and specification.



Renowned for its paper-thin skin, exceptionally high juice content and vibrant citrus aroma. Our limes are sourced from certified farms in Indi and prepared for long-haul reefer ocean or air shipment.
| Botanical name | Citrus aurantifolia |
|---|---|
| Origin | Indi Taluk, Vijayapura, Karnataka, India |
| GI status | Government of India GI Certified |
| Colour grade | Dark green to light yellowish-green |
| Packaging | 20 kg export box, or as per buyer requirement |
| Storage | 8°C–10°C at 85–90% RH |
| Shipment | Reefer sea container or air freight |
| Energy | 30 kcal |
|---|---|
| Vitamin C | 29.1 mg (approx. 48% DV) |
| Carbohydrates | 10.5 g |
| Dietary fibre | 2.8 g |
| Citric acid | 7.0–8.0 g |
| Potassium | 102 mg |
| Calcium & iron | 14 mg & 0.6 mg |
We work closely with growers and supply partners, coordinating each stage around the buyer's product, packing and delivery expectations.
Produce is sourced through our farmer and supplier network.
Optical sorting, washing and food-grade waxing prepare each lot.
Packaging is planned for product protection and transit needs.
We coordinate movement from origin to the export gateway.
Our primary focus is serving buyers across the Middle East and Nepal with dependable, responsive sourcing from India.
Share your destination, quantity and product specification. We’ll respond with availability and next steps.